SERVICE TECHNICIAN (OUTSIDE SERVICE)
Functieomschrijving:
Job description:
As a service technician in commercial kitchen technology, no working day is the same. You will work in our breakdown service where you resolve technical faults in catering kitchens and industrial kitchens. As a service technician, you also carry out preventive maintenance on the equipment to keep our customers’ professional kitchens in top condition.
In this position you are often on the road independently. You go everywhere where professional cooking is done. From amusement parks and cafeterias to luxury restaurants. Your working day starts as soon as you get into your service bus and go to the first customer. You don’t have to live close to one of our six locations.
Gevraagd wordt:
What is required is:
Independently solving malfunctions in catering equipment
. Connecting catering equipment, such as professional dishwashers, fryers, baking walls, ovens, combi steamers, stoves and possibly also refrigerators.
Perform preventive maintenance on catering equipment.
Geboden wordt:
Uren per week: 40
Locatie: EMMELOORD
Contact persoon:
Daan Bijerbacht daan@stcgroep.nl
Start datum: 01-10-2025
Onze accountmanagers komen zelf uit het vakgebied waar ze voor bemiddelen, ze spreken uw taal en hebben de missie om iedere klant tot 100% tevredenheid te helpen.
SNA voert wijzigingen door in de norm. Graag informeren wij u over de aanstaande wijzigingen in de norm per 1 oktober 2016. De Norm bestaat uit NEN 4400-1 en NEN 4400-2 aangevuld met aanpassingsrapporten en interpretatierapporten zoals opgenomen in het Handboek Normen.